If anyone
ever offers you the opportunity - and calls it ‘the honor’ – of running a community
garden, you should run at high speed from the person trying to recruit you. Delete
the individual from your phone and email. Change your address. Answer the phone
in a foreign language.
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| 600 square feet of Japanese hop |
I know
this because I spent Monday afternoon removing a nasty, invasive vine from 600 square
feet of the conservation land in which the Medfield Community Garden is located;
and from which garden I have been removing yet another pernicious vine now for
the better part of a month.
Two millennia
ago, the poet Virgil wrote the famous Latin line “Timeo Danaos et dona
ferentes”, which translates to: "I fear the Greeks (Danaans), even
those bearing gifts." My update is “Beware of anything your town’s Department
of Public Works brings you.” It especially applies when you’ve been told that only
the DPW can supply something.

As the
Community Garden co-manager (or Garden Ogre, and I have titled myself), one of
my tasks each spring is to request that tenants of the 70 plots in the acre-sized
garden replenish the wood chips that for the ‘streets and avenues’ around their
gardens. I start saving newspapers beginning in September so that gardeners can
easily a) rake back last year’s chips that did not break down into organic
material over the winter; b) put down either cardboard or (preferably)
newspapers across the three-foot-wide paths around all sides of their plot; and
c) rake the old chips over the newspaper and supplement with fresh chips for a
depth not to exceed two inches.
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| The town's mulch pile, in theory, weed free |
Where do
the chips come from? Historically, they have come from the Medfield DPW, which
take wood debris dumped by homeowners at the town’s transfer station, grinds it
up into a mulch, puts it in a large pile where, in theory, the internal temperature
of the wood pile will get to just below the combustion point. In the process, those
high temperatures will kill off pathogens and sterilize any weed seeds or vines
that might have been ground up along with the wood.
The key
phrase, is ‘in theory’,
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| The chips were perfect! |
Each year,
I request 60 cubic yards of mulch, starting with four piles, each of ten cubic yards.
If that isn’t enough, I request more. Last year, for reasons I cannot
understand, the DPW pointedly declined to provide additional chips. Weeds were starting to appear in the
unchipped aisles and so, after pleading for six weeks, my co-manager and I used
a wonderful, free service called ‘Chip Drop’ which allows tree service firms to
avoid paying tipping fees at landfills and, instead, drop off freshly-chipped
wood at homes or other locations. You can even specify ‘no logs’ or ‘no
branches’. Did I mention it is free?
Two days
later, we got ten cubic yards of the best wood chips we had ever seen. I was in thrall.
But the
Community Garden is not a power unto itself. Like many such gardens, we are under
the auspices of our town’s Conservation Commission, and the Medfield Conservation
Commission takes its stewardship role quite seriously. We are on the site of Medfield’s
last working farm, acquired by the town a quarter century ago. I did not ask
permission to bring in ‘outside’ chips. And, when it was learned we had not asked
permission, my co-manager and I were – and I will use this word because it is
the dictionary-perfect description – castigated for violating the trust of the
Conservation Commission.
This
spring, we requested our usual supply of chips… and were told by the DPW they
didn’t have any available because of the cold winter. So, I investigated ‘outside’
wood chips and narrowed the choice to two: Chip Drop (free) and Certified
Playground Chips, which are milled from the everwood and pith of hardwood
trees.., and are $55 per cubic yard. The community garden collects enough in user
fees to pay for the chips, and I agreed to pay any overage from my own pocket.
We were
about to order the certified chips when the DPW said it had taken the temperature
of its wood mulch pile and found it had gotten high enough to kill off all the
bad stuff. The Conservation Commission decreed we should use DPW chips and they
were delivered and spread by gardeners in their aisles.
Three
weeks ago, I noticed something I had not seen in the garden in almost a decade:
bindweed.
For the uninitiated,
bindweed is evil incarnate. It exists to make the lives of gardeners miserable.
It can regenerate from root pieces as small as two inches. And, it was all over the garden, vining up
fences. I pulled back the mulch around my own plot. Pieces of the bindweed had
survived in the wood mulch and taken root. Since then, I have been cajoling my
fellow gardeners to cut off the vines at ground level so as to ‘starve’ the
roots of energy.
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Underneath the hop, the remnants of the compost pile which harbored seeds |
Two weeks
ago, I noticed something else. In 2025, the DPW also delivered two truckloads
of compost. It looked beautiful. We augmented
the soil in the garden with it. What was left over just stayed in two piles on
opposite ends of the garden…. where, this spring, dormant seeds for an invasive
vine called Japanese hop germinated and were running wild.
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| The Japanese hop, removed. |
The
smaller tangle was removed, unbidden, by one of our long-time gardeners. Which
gave me the idea that I could do the larger one. Took me three hours. To clear
the vines that came from the seeds brought in by the compost from the DPW.
But it’s
done. And, because the vines were removed before they had an opportunity to
flower and set seed, it should be the last I see of it. And the satisfaction of
a task completed maybe makes it OK to accept an offer to run a community garden
after all.
Unless, of
course, the DPW has more ‘surprises’ in store for me….