Showing posts with label organic lawns. Show all posts
Showing posts with label organic lawns. Show all posts

September 6, 2013

The New Neighbors

Our new next-door neighbors moved in a few weeks ago.  Last weekend, glasses of wine in hand, we took them on a tour of our garden.  It was an unexpected educational experience for all of us.
This is where our new neighbors
moved from
They moved to Medfield from Boston's South End where they lived in a condo at the corner of Mass Ave. and Columbus.  Now, they have two acres in the suburbs, a toddler, a second child on the way, and a hyperkinetic dog with a worrisome attachment to its chew toys.
They were drawn to Medfield by the sense of community.  When they were driving around, looking at places they’d like to live, one of our neighbors took the time to talk with them about our little cul-de-sac.  They also say they took a long look at the part of our garden that is visible from the road and liked what they saw. 
This is their new home.  Both photos
encompass roughly two acres
of land.
Now, they have the opportunity to put their stamp – in reality, the first-ever stamp – on a 17-year-old home’s landscaping.  The house’s previous owners – financial services professionals who both worked long hours and were frequently out of town – left all landscaping decisions to a firm that apparently believed that it was a sin to spread anything less than a dump truck full of mulch on a bed.  What our new neighbors bought is basically two acres of over-fertilized grass.
I expected we’d be asked a lot of questions and we would provide sound information.  What I didn’t expect was to discover that the questions they asked us would be as interesting to us as the answers we gave them. 
Don't call a forest pansy redbud
a cercis canadensis.  You sound
like a garden snob
Here’s what I learned:  as gardeners, we take far too much for granted.  We use an intimidating shorthand and jargon that we should securely lock away in a vault when we talk to someone who is just getting started.  We believe that pointing in the general direction of a plant from fifty feet away is as useful as walking up to the plant and touching it.  No, it isn’t.  Touching is a very good thing.
Here’s what else I learned:  sometimes, we’re inadvertent snobs.  We assume that everyone has long since sorted through the false marketing claims and emotional appeals that bombard consumers, and can filter facts from hype.  No, we can’t.  Never assume that the person you’re speaking with has read a certain article or heard ‘that expert’ speak.
Nowhere does this insider/outsider gulf become more evident than when talking about ‘organic’.  At the top of our neighbors’ wish list for their lawn is having a safe, pesticide-free environment for their children’s long-term health and well-being.  But what, exactly, is ‘organic’?  My somewhat cynical answer is that ‘organic’ is a more expensive version of whatever a marketer is already selling; a means of picking the pockets of unwary homeowners.
But, at the same time,
'oxydendrum' sounds a
lot better to the ear
than 'sourwood'
So, for two hours, we explored the garden.  We talked the benefits of ‘natives’, of compost and of water barrels.  We said it was OK to have clover in the lawn and that a modest amount of insect damage to trees and shrubs means moths, butterflies and beneficial insects are finding food.  We talked drainage and plants that hold hillsides in place.  We went shrub-by-shrub through one bed, talking about each one’s virtues and limitations.
Along the way  I learned that ‘forest pansy redbud’ is a lot easier name to remember than ‘cercis canadensis’ but that ‘oxydendrum’ is a much more appealing name for a tree than ‘sourwood’. 
It has been thirty-five years since Betty and I purchased our first home, a brownstone in Brooklyn with a concrete front yard and a back yard that had been used as a dog’s ‘convenience’ for more years than any bib of grass should be asked to endure.  I think about everything we didn’t know and all the misconceptions we brought to those first projects.  A number of houses later, we know a lot more than we did in 1978.  The wonderful thing is, we’re still learning.

I like our new neighbors.  They bring energy and enthusiasm to a big job.  Fair from being naive, they understand that theirs is a long-term undertaking and they’re going to tackle it one project at a time.  Watching and helping will be fun.

December 4, 2011

All the Leaves Are Brown...

Possibly the worst comic strip running in America today is ‘Pluggers’, a treacly concoction populated by characters who are almost universally morbidly obese.   In the Plugger world, being a cheeseburger away from a stroke is OK if one has a kind heart.  I generally scan right past it in the morning but, one day last month, the phrase ‘leaf blower’ caught my eye.

This is the way our neighbors remove
the leaves from their lawn.  The next
day, it's as though the lawn service
had never been there.
I have a thing about leaf blowers.  And it’s not a good thing. Leaf blowers are the single most unnecessary invention ever foisted off on the gardening public.  They are a way for lawn care firms to hit up homeowners for the expense of multiple visits at what would otherwise be the winding-down part of the season.

Leaves fall from trees for roughly eight weeks in New England.  For that period of time – mid-September through mid-November - every morning brings a fresh crop of leaves, culminating in a cascade of brown from oaks.  Lawn care companies come out weekly (why not daily?) and blow their customers’ leaves into a pile where they are then sucked via a giant vacuum hose into a truck, then hauled away to a landfill.  Twenty minutes after the truck departs, the winds pick up and blow newly fallen leaves onto the formerly pristine lawn.  To those leaves are added a bonanza of additional leaves from neighbors’ lawns.  By the next morning, it is as though nothing was ever done.


This is an aerial photo of our home.
The lawn is relatively small, but it is
surrounded by deciduous trees.
There is just one sane thing to do with the leaves that fall on your lawn:  run a lawn mower over them periodically.

We have been doing this with our own lawn for more than a decade.  Every week, we spend 45 minutes with our lawnmower set at two-and-a-half inches, and we chop whatever leaves are on our lawn into a fine mulch.

What we have discovered is a simple, elegant truth:  leaves left undisturbed on a lawn will form an impenetrable mat that prevents winter moisture from getting through to the soil and promotes the growth of mold.  Leaves chopped up by a lawnmower and left on a lawn decompose in a few weeks and become… fertilizer.  No matter how deep the leaves, the lawnmower minces them. 

This our lawn this afternoon,
December 4, 2011.  It has not been
raked this autumn, just moved weekly.
Best of all, every spring, we watch the snow melt to reveal a clean, green lawn that has already received its first dose of fertilizer.

So, why do our neighbors put themselves through this?  Asking the question would just annoy them.  And, of course, it’s their money.  They pay to have their leaves hauled away and then pay again to fertilize their lawn in the spring to make up for the nutrients that the decaying leaves would have otherwise provided.

Which brings me back to ‘Pluggers’.  In last month’s cartoon, an anthropomorphized (and, naturally, obese) bear mows over his leaves with the caption, “A Plugger’s Leaf Blower”.  I still don’t condone the it’s-OK-to-be-fat mentality, but at least they got the gardening right.