Showing posts with label squirrel deterrents. Show all posts
Showing posts with label squirrel deterrents. Show all posts

January 3, 2017

Winter is for the Birds

Until this year, we never felt compelled to place bird feeders near our house.  At our previous homes we always had mature specimen trees and shrubs to provide shelter and food.  We left up seed-rich plants and other ‘natural’ food sources.  And, we didn’t want to encourage normally migratory birds to stick around on our account.  Our lone concession to the need for supplemental nutrition was to hang a slab of beef suet in a squirrel-proof wire frame suspended between two trees.
Our 'feeding station' has four stops, and
has accommodated as many as eight
birds at a time
We started with a blank canvas at our new home; or at least one-third of a blank canvas.  The front half-acre of our land was an ecological desert of climax pines, burning bush, and swallowwort.  No self-respecting bird would have had anything to do with it.  We created, from scratch, a new landscape of native trees and shrubs.  The birds followed almost immediately and gorged themselves on seeds, fruits, and worms.  We set out a hummingbird feeder and promptly attracted three families that waged incessant aerial warfare and conducted strafing runs to win the right to our station.
But as October turned cold and our perennials collapsed, all that was left were eight or nine immature ilex and snowberry shrubs; hardly a welcome mat for our avian friends.  Maybe we needed to re-think our ‘no feeder’ mindset.
As it turns out, we had all of the elements of a feeding station.  Betty gets invited to a lot of garden club events – she attended more than a hundred of them this past year.  As president of the state garden club Federation, no one ever asks her to pay, even though meals or big-time speakers may be involved.  Conscious that she’s a guest, Betty always makes a point of buying tickets for Opportunity Drawings (the IRS-approved terms for what used to be called ‘raffles’). 
The problem is, if you attend 150 events and buy ten Opportunity Drawing tickets at each event, the math says you will walk home with a certain number of items.  And so a corner of Betty’s office and some basement space is dedicated to storage for items she won but for which she has no immediate use.
When we went looking to create a bird feeding station, we needed look no further than these storage areas.  She had won several Audubon-approved bird feeders, a worm feeder (complete with ten packages of freeze-fried meal worms), and a suet cage.  Thanks to our hummingbirds, we already had one tall pole on which to hang a feeder. To set up shop we purchased a second pole, a 50-pound sack of striped sunflower seeds, and some suet.
We had company by mid-day of our formal opening and we apparently got good reviews on the avian equivalent of Yelp! because the crowds kept coming back.  Curiously, we would have times when the feeders were deserted.  Apparently there are other feeders in the neighborhood, and the birds felt a need to frequent both their older haunts as well as their new favorite.
Our biggest initial problem was squirrels.  They are voracious consumers of anything that even looks like food, and they’ll empty a feeder in minutes; dumping the contents on the ground for easy pickings at their leisure.  After watching them climb our poles with an easy, athletic grace – and awakening to empty feeders that had been topped off at dusk – we settled on a squirrel-proofing idea that will likely horrify the Nature Conservancy:  we greased the poles.  There was a certain satisfaction watching squirrels take a flying leap three feet up a pole, only to slowly slide down to the bottom with no hope of traction.  We also noticed that after two or three days, they stopped trying.

So, we’re now officially in the bird feeding business and that first 50-pound bag is nearly finished.  Now, our task is to figure out what to do with the sunflower seek husks: they contain a chemical that inhibits the growth of anything except sunflowers.  Do we rake them up and take them to the transfer station?  We’re not sure, and ideas are gratefully accepted.

November 28, 2011

"Of Course You Know, This Means War"

Until a decade ago, the notion of composting our kitchen waste was an alien idea; the kind of ritual practiced by people living on communes.  Then, Betty read an article on the subject and saw a demonstration.  The next thing I knew, we had a black, trash-can-sized object near our garage that consumed a steady stream of stale bread, egg shells, grapefruit rinds, tea bags and the other detritus that once went into the garbage or down the disposal.  We leavened the waste with leaves and, every few weeks, extracted the richest, blackest compost we had ever seen which made our garden thrive.

We didn’t keep the secret to ourselves.  Betty tried to get our town into the business of selling discounted composters to residents.  The town lacked the infrastructure but a state program encouraging their sale didn’t specify that towns must be involved, just non-profit organizations. 

And so, every spring for the next seven years, we sold composters out of our driveway under the banner of our town’s garden club.  Over the course of that time, we ‘placed’ more than 700 composters in a town with about 11,000 residents.  It is quite possible that Medfield has the highest concentration of composter ownership in Massachusetts.

A squirrel gnawed a hole in
our new composter...
I offer this background because, until about a month ago, composting was for us basically as painless as it was morally uplifting.  Then, one morning, I noticed that a hole had been gnawed through the air grates in our Earth Machine composter.  Something – probably a squirrel – had set about gaining entry and we were left with a trail of debris leading out of the cavity.  The solution was a new composter.  The old one was, I imagined, getting elderly and brittle.  The new one was installed and the contents transferred. 


...so I attempted a fix...

That should have been the end of the story.  Unfortunately, it wasn’t.  A week before Thanksgiving, I went out one morning and found a hole gnawed through one of the air vents.  When I opened the composter lid, a gray blur streaked out of it.  We had squirrels.

I figured out a quick and easy fix:  a metal pot to cover the hole and a brick to hold the pot in place.  To the mechanical solution was added a chemical one: a daily spritz of, ummm, an organic, uric-acid-based liquid.  That would be the end of the never-ending Sunday brunch at the Sanders home.  For a week, things were swell.  The pot stayed in place and the spritz dampened interest on the part of other, would-be intruders. 

...which led to a coordinated,
nighttime assault.
Then, three days after Thanksgiving I found we had been the victims of a daring, coordinated nighttime raid.  Not only had the pot been pushed out of the way, but two new holes had been gnawed through the plastic air vents.  The ground around the composter was littered with the remnants of meals past.  Nearby, I thought I heard the sound of belching as squirrels digested the contents of our composter.

As I stared at the three holes, all I could think of was a sputtering Daffy Duck saying to his nemesis, “Of course you know, this means war.”  I was not going to be defeated by a gang of marauding squirrels.

The wire mesh includes lots of
nasty spikes to deter
inquiring paws.
I found what I hope is the solution at my local hardware store.  When you go to a big-box store, all solutions are nuclear.  At Will’s Hardware, the questions were gentle but probing; the solution inspired  Instead of squirrel traps or poison, I walked out with an eight-dollar, five-foot length of hardware cloth, which I placed inside the perimeter of the composter.  Nasty spikes of wire affixed the wire mesh to the remnants of the plastic grates, the better to impale inquiring paws.

I don’t know if the solution is permanent.  I hope it is.  We’ve put a lot of composters in a lot of yards in town, and our reputation is on the line.