Showing posts with label mulching. Show all posts
Showing posts with label mulching. Show all posts

September 17, 2020

A September Gardening Tale

Every year in August, the Commonwealth of Massachusetts sets aside one weekend when the state’s 6.25% sales tax is waived on purchases under $2,000.  The tax holiday was originally intended to help strapped parents lessen the cost of school materials for their children, and college students stock up on critical dorm items such a newer model expresso machine.

 Like all good ideas, though, the tax holiday quickly spiraled out of control and became the once-a-year opportunity to reduce the final price of 84-inch hi-def televisions, iPhone 11s, and Peloton exercise systems. Back-to-school backpacks have long receded in the rear-view mirror.

Pop quiz: On August 29, 2020, which of these items did Betty and Neal buy (hint: the title of this blog contains the consecutive letters g-a-r-d-e-n)?

a)     A CyberPowerPC gaming system to save $106.25 in sales tax

b)     A Fuji Sportif racing bike to save $61.69 in sales tax

c)     A Kitchen-Aid convection microwave to save $48.43 in sales tax

d)     Seven cubic yards of dark brown mulch to save $14.37 in sales tax

* * * * *

The mulch was delivered by Sam White & Sons on September 1, and piled neatly on the parking pad in front of our home.  We, of course, were on our way to the beach.

I should add a note about Mr. White’s business.  If the Harvard Business School was truly on the ball, they would send out a crack team of grad students to write a case study on Sam White & Sons, and then devote a full semester each year to learning the genius of his business model.  When you walk into the Sam White’s office, you see two credit card readers.  As we paid for our mulch, I started to insert my credit card in the one on the left.  “Use the other one,” I was instructed.  “What’s this one for?” I asked.  “That’s for incoming stuff,” was the reply.

Apple Computer has a trillion-dollar market valuation.  In its most recent quarter, it’s ‘cost of goods sold’ was about 62 cents for every dollar of revenue, meaning its ‘gross profit margin’ was about 38 cents per dollar of sales.  Sam White & Sons has no ‘cost of goods sold’.  In fact, it charges you to drop off the same stuff they will sell to me.  All they do is grind it up, sort it by size and color, and put a price on it.  If the company went public, I figure Sam White’s market valuation would be a couple of billion, easily.  Enough on the subject.

Our first act as gardeners
was to top our loam with mulch
The front of our property (the back is wetlands) is roughly half an acre and there is nary a blade of grass to be seen. It’s all plants: trees, shrubs, perennials, and annuals (well, there’s also a house and a driveway, so let’s call it 20,000 square feet of garden).  After five years, those plants – and especially the shrubs and perennials – have made it a fairly dense proposition.  Back in 2015, our first act as gardeners was to put down four or five inches of mulch atop 965 cubic yards of loam before we planted anything on the property. 

Five years later, our garden is quite dense
Mulch, however, breaks down over time into, well, soil.  By this summer, the remaining mulch was thin enough weeds grew through it.  We needed to do something.  The logical thing would be to call a garden service and tell them to come mulch our garden for us.

But there was much more to the project than just throwing down mulch.  Volunteer plants – and especially wandering perennials – had insinuated themselves into areas of the garden they didn’t belong.  Tiny but insistent weeds needed to be dug out; throwing mulch on them would only retard their inevitable appearance.  Shrubs needed to be thinned.  In short, this was the kind of eagle-eyed and meticulous work that could not be entrusted to an outsider. We had to do this project ourselves.

The mulch pile, roughly half gone
We started every morning at 6:30 and worked until the sun made gardening uncomfortable – always before noon.  And, we made good progress.  The pile dwindled each day.

But it was still there: out where everyone driving by could see it.  When a week passed and three cubic yards remained, we began pushing ourselves to finish what we had started.  Last Thursday we made a final, gallant effort to finish the job, and succeeded in at least making it look to nosy neighbors like we were done: all the mulch was now in the back of the garden and the parking pad was mulch-free.

We took care of lots of
garden maintenance
And, sometimes when you’re at the end of a job, you press too hard.  That’s what we both did.  On that last morning, Betty later acknowledged her back been bothering her (she has the eye and the horticultural knowledge to know what ought to be removed; my skills are weeding and making pretty edges with the mulch).  By mid-afternoon, Betty’s back was telling her she had abused it once too often.  By Friday morning, the act of getting out of bed was excruciating.

Five days and two trips to urgent care later, her back is feeling better.  The garden looks magnificent; not just because of the mulch, but because of the culling of surplus plants and the removal of six, 50-gallon bags of garden detritus.

There's no question about its beauty...
There is a lesson here, but I’m uncertain what it is.  On the one hand, Betty and I ought to have done the obvious thing and hired one of the six ‘garden maintenance’ firms in Medfield to do the spreading for us.  But had we done so we would have hovered over whomever we had hired at $15 an hour to ensure they were doing the job properly.  And, we would have inevitably become frustrated because hired hands never spy everything the gardener sees.  We would have been in the garden exactly as long as if we had done it ourselves and have paid other people handsomely in the process; but at least we wouldn’t have back spasms.

...and we're good on maintenance until spring
On the other hand, at 70 and 71, we’re getting to the age where both bicep-building and stoop gardening induces back pains.  Fortunately, Betty designed our garden to be ‘low maintenance’. Unfortunately, ‘low maintenance’ is still ‘some maintenance required’.  September’s mad dash to get a job done will carry us through to next spring.  By then, however, hundreds of birds will have deposited alien seeds (complete with fertilizer packets), around the garden. The wind will have brought in still more interlopers, and rhizomes will be rhizomes.  In short, the whole rodeo starts again in March.

Fortunately, nothing will be piled in our parking pad.

April 30, 2013

The 'Hurry Up' Season


It seems like just a few weeks ago, I was starting to rake leaves out of dormant perennial and shrub beds around our property.  I would clean one bed per day and feel I was doing a good, thorough job of getting my garden in shape.  Over several days I cut back the grasses that had provided winter structure.  Each time I completed an area I would step back and admire my handiwork.
I did not know it, but those were the good old days.
A hundred square feet of lawn
disappeared as part of the
"Hurry Up" season
This past weekend, Betty and I re-established the edge of our shrub bed and moved multiple cubic yards of mulch into it.  We stripped off a hundred square feet of grass out to the drip line of a nicely maturing Forest Pansy Redbud, we trimmed winter kill from a dozen shrubs, and we put up 140 linear feet of fencing around our vegetable garden.  And all that was just on Saturday.
This morning, the epimedium have
burst into bloom... and so need
to be mulched
Welcome to the Hurry-Up Season.  Spring in New England takes its time appearing.  There were still patches of snow on our lawn in mid-April.  Then, in very quick succession came snowdrops, squill, daffodils, forsythia, hyacinths, magnolias and, just this morning, epimedium and bluebells.  Spring is suddenly racing ahead at a full gallop.
Ten days ago, two mountains of
mulch appeared at either end of
our driveway.  Half of it is gone.
Hosta is making its appearance known, thrusting up little spikes that, in a few weeks, will become giant leaves.  And, as soon as the sixty-plus hostas in our ‘hosta walk’ have shown themselves, it will be time to sink down the soaker hoses that keep the garden lush through the summer months.  There is a second mountain of mulch in our driveway that could not be spread until the perennials made their presence known.  Now, with salvia, columbine, coreopsis, brunnera, dicentra, and a dozen other plants in our borders staking out their spaces in the garden, that mulch needs to be carefully placed in beds for weed control.  Oh, and those same returning perennials need to be reined in so as not to intrude on their neighbors; and the peonies – now growing an inch a day – need to be staked.
Did I forget to mention our lawn?  Once the last of the snow melted, the grass was properly raked to get it ready for the new season and remove the accumulation of winter debris.  The grass greened up nicely and now it is starting to grow.  I have added ‘sharpen the lawn mower blade’ to my to-do list.  There is also a smattering of dandelions in our lawn.  We don’t use broad-leaf herbicides to get rid of them (it would also kill off the beneficial clover and nice-to-look-at squill and violets that help give the lawn a lush, exotic look).  Instead, each afternoon I survey the lawn for dots of yellow, and then pry out the offending dandelion, root and all, with a screwdriver.
All winter long, we piled up brush
from winter storm damage...
All winter long we piled brush from storms in one spot.  In March and early April, we cut down damaged trees and pruned ornamentals, adding to the pile.  By mid-April, the brush pile was ten feet high.  Last week, it took eight loads in a pickup truck to get it to our town’s transfer station.
...Eight truckloads later, the debris
was gone; all in a day's work
The vegetable garden looms large on the horizon.  As soon as the fence was up, the ‘cold weather’ crops were planted.  Now, each week in May will mean another clutch of seed packages that beckon to be put in the ground (and then thinned, watered and weeded).  The ‘benefit’ of the garden – fresh vegetables – is weeks away.  For now, it is all work and postponed enjoyment.
You can pack a lot of plants into a
Prius.  This was our haul on
Sunday from Andrews' Greenhouse
in Amherst.
Sometime during the month of May, dozens of container gardens will also come to life.  To make that possible, containers need to be brought out of the basement (a few weigh up to fifty pounds each), assessed for damage and cleaned.  Then will come multiple shopping expeditions at garden centers to find exactly the right mix of annuals (and a few perennials) to give each container a distinct personality.  Planting each container can consume an hour.  The 16 flats of annuals shown at right were purchased Sunday morning.  They'll be used in Betty's container gardening programs during May.
The good news is that in early June the pell-mell rush slows to a more stately pace of garden maintenance.  There will be time to actually sit back and enjoy what we have done.
That’s the pleasure of gardening in New England.  When you finally see your handiwork in its full, joyous bloom, your mind miraculously wipes clean the aches and sweat that are the hallmark of May.  You sip a beverage of choice and enjoy a breeze perfumed by nature.  You admire what you have wrought and think to yourself, ‘this is why we did it.’