The season's first mowing

“God bless the lawn mower, he thought. Who was the fool who made January first New Year’s Day? No, they should set a man to watch the grasses across a million Illinois, Ohio, and Iowa lawns and, on that morning when it was long enough for cutting… there should be a great swelling symphony of lawn mowers… People should throw grass spray at each other on the day that really represents the Beginning.”

In Ray Bradbury’s wonderful autobiographical novel, Dandelion Wine, a character opines that it is the year’s first mowing of the lawn that ought to represent the changing of the year, rather than some arbitrary day set down by the Romans two millennia ago. Sadly, it’s one of those impractical sentiments that doesn’t stand up to a lot of scrutiny (were such a law enacted today, it would be 2011 in Georgia two months earlier than in Massachusetts, and California and Florida might be stuck in some eternal 2010).

Those obstacles aside, I have a soft spot for Bradbury’s view because, to me, there’s nothing like that first mowing to demonstrate that spring is unequivocally here to stay. Crocus and daffodils can be reduced to mush by a hard freeze. A late snow can turn the emergent leaves on a tree or shrub a dispiriting black. But when the grass – scratched into life with a spring rake and a dose of lime – gets to be three inches high, it means the new season has truly arrived.

We had our first mowing of the year this week. Instead of the typical quadrangles or up-and-down pattern of our neighbors, we follow the sinuous contours of several perennial beds. It takes longer to mow such a pattern but the effect can be seen for a week afterwards: long swirls of repeating curves with the grass bent ever so slightly one way, then another in a yin-yang pattern that pleases the eye, especially from a second-story window.


Because our lawn is mixed with clover, we cannot (and choose not to) use the broad-leaf weed control products that are found on most lawns. Instead, as I mow, I am constantly on dandelion patrol. I carry a screwdriver in my back pocket and, when I find the tell-tale spiky leaves flat to the ground, I pounce and dig out the offending plant, root and all. I found perhaps two dozen dandelions that first mowing. They won’t be the last. Around here, dandelions rarely make it as far as a flower and never get to a seed head.

Taraxacum officinale, the botanical name for the dandelion, is not allowed in the lawn. Yet, in addition to clover (encouraged) we tolerate violets (white and purple) so long as they don’t spread conspicuously, and we actively make room for an early spring wildflower, scilla siberica, which is attempting to colonize one corner of our lawn. Our tolerance for the scilla is such that I mow around the stems in order to ensure that adequate nutrition gets to the bulb for next spring’s bloom.


We converted to a cordless electric mower last year. It was as much a statement about my dislike of changing oil (and figuring out what to do with the gunk) as it was of ‘going green’. One overnight charge givers us the requisite power to mow the roughly 5,000 square feet of lawn than remain. The new mower makes a cheerful ‘hum’ rather than the clatter of its gasoline-powered cousin. I find I don’t miss the old one at all.